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Citrus Fiber contains protein, fat, fresh water compounds, crude fiber, calcium, phosphorus, iron, carotene, vitamin B, vitamin B2, niacin, vitamin C, hesperidin, citric acid, malic acid, citric acid and other nutrient

The main sweetness component of sweet tea leaves is the tetracyclic diterpene glycoside formed by the combination of Steviol and glucose, which is similar in chemical structure to Stevioside (Stevioside). The sweetne

Natural sweet tea is rich in sweet tea, tea polyphenols, protein, flavonoids, 18 kinds of amino acids, multiple vitamins and minerals, etc., which are beneficial to the human body. The sweetness of sodium cyclamate i

Main uses of neohesperidin dihydrochalcone for foods Neohesperidin dihydrochalcone is found in citrus fruits. Belongs to flavonoids. White needle-like crystalline powder. It has a strong sweetness. No hygroscopicity. st

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