Fibra cítrica Benefits in Dairy Foods
Golden Health Fibra cítrica derived from Citrus (Pomelo) that your body can‘t digest or absorb, with excellent
emulsfication ability and capacities of holding water as well as oil. These natural functionalities benefit dairy
alimentos.
Palabras clave:
Clean Label Emulsification
Fat reduction Improved mouthfeel
Smooth texture Thickener
Advantages of Fibra cítrica+ Natural Edulcorante (Coneaty Sweetness Flavor or NHDC)
Fibra cítrica
emulsfication ability and capacities of holding water as well as oil. These natural functionalities benefit dairy
alimentos.
Palabras clave:
Clean Label Emulsification
Fat reduction Improved mouthfeel
Smooth texture Thickener
Advantages of Fibra cítrica+ Natural Edulcorante (Coneaty Sweetness Flavor or NHDC)
- Color: Ivory (Citrus fiber+ Natural sweetener won’t change or sway color of yogurt)
- Olor: Sabor neutro natural del yogur, sin sabor agrio ni otro sabor a faisán.
Fibra cítrica
